The processing of soybean to produce meal protein is a very water-intensive process, with 7-10 m3 of water produced for every 1000 kg of soybean processed. The main treatment process is based on alkali extraction. In this process,the beans are treated with sodium hydroxide to solubalize the protein,followed by pH-adjustment with hydrochloric acid to separate the protein component from solution. This process and its ancillary operations generate an effluent that contains significant residual organic as well as inorganic substances. The chemical oxygen demand from this waste water can vary between 3624 mg/L and 8565 mg/L, with total suspended solids in the order of 2170mg/L.Pressure is building on processors to treat this effluents efficiently and cost-effectively. This chart shows the quality of the wastewater produced in this facility: